Tabula bacalao

In this new edition of Tabula project – whose vocation is to spread culture and gastronomy – cod is the center of the metaphorical dessert among historians, artists, anthropologists, scientists or writers from all over the world. Is a complete monograph on this product that has been recognized internationally.

  • Best Spanish publication in the category of “Fish and Seafood” by the Gourmand World Cookbook Awards,
  • “Honorable Mention” by Art Directors Club NY
  • Best book of the year 2004 by the guide The Best of Gastronomy

Author: Various
Year: 2003
Languages: Spanish