Tabula bacalao

In this new edition of Tabula project – whose vocation is to spread culture and gastronomy – cod is the center of the metaphorical dessert among historians, artists, anthropologists, scientists or writers from all over the world. Is a complete monograph on this product that has been recognized internationally.

• Best Spanish publication in the category of “Fish and Seafood” by the Gourmand World Cookbook Awards,
• “Honorable Mention” by Art Directors Club NY
• Best book of the year 2004 by the guide The Best of Gastronomy