Clorofila

There was a time when our elders did not distinguish between gastronomy, pharmacopoeia and magic. They named everything that was useful for life, and among them were healing plants, sometimes terrible poisons or simply delicious. In Clorofilia we recover a selection of 50 wild plants offered in an original recipe book.

• 2004 Gourmand World Cookbook Awards
• Mejor libro de chef del mundo
• Mejor diseño de libro de cocina del mundo