Foie gras

Reproduction of an original by the Frenchman Jacques Saint Germain. Its  original title is ‘El foie gras, followed by the art of serving and preparing it, published in Paris at the expense of the Company of Gourmet Bibliophiles’. The result is a thriller that has no waste, a pleasant story about the history of foie gras and its protagonists.

Authors: Andoni Luis Aduriz.
Year: 2003
Languages: Spanish