Diccionario botánico para cocineros

This book contains an elementary botanical glossary, a guide of culinary uses of plants, and an herbarium for aromas. Andoni Luis Aduriz, in close collaboration of the botanist François-Luc Gauthier, proposes a tour through a plant world described with the meticulousness of those who observe and study it throughout its life cycle.

Author: Andoni Luis Adúriz & François-Luc Gauthier
Year: 2007
Languages: Spanish