Bestiarium gastronomicae
An honoring to Gyula Madarâsz in which graphically recréate their beasts and arrive to the final consequences, where every true animal that presumes to exit ends up: in the pot.
- 2006 Gourmand World Cookbook Awards
- Best chef book in the world
- Best kitchen ilustration book
Author: Gyula Madarasz, Andoni Luis Adúriz, José Belmonte Rocandio
Year: 2006
Languages: Spanish and Basque