Bestiarium gastronomicae

An honoring to Gyula Madarâsz in which graphically recréate their beasts and arrive to the final consequences, where every true animal that presumes to exit ends up: in the pot.

  • 2006 Gourmand World Cookbook Awards
  • Best chef book in the world
  •  Best kitchen ilustration book

Author: Gyula Madarasz, Andoni Luis Adúriz, José Belmonte Rocandio
Year: 2006
Languages: Spanish and Basque