IXO Grupo generates gastronomic concepts as diverse and different from each other as the restaurants that it agglutinates. This talent arises from a deep knowledge accumulated on the sector and culminates in the management of a multidisciplinary group that, in addition to creating and directing its own projects, develops strategic consulting work and advice for other entities.

Healthouse Las Dunas, Abadía Retuerta LeDomaine, food companies and research centers are some of the organizations we have collaborated with.